I don’t
know if we can agree on that, but to me, every season is connected to a very
special feeling and I could never understand those people who only love summer.
(Although working fulltime now I can see why people care about all the darkness
in the mornings and evenings, it can get depressing.) Summer is carefree, but
also very exciting, busy, the feeling to have to be everywhere at the same
time. Fall is wilder, winds and rain, great colours and also quieter,
melancholic, great for deep thoughts, crafts and cuddling at home, cooking and
watching series. I have to admit that after a summer with great weather like we
had during the last weeks, I am looking forward to staying home more, being
creative and lazy. Being lazy without feeling bad about it, that is fall and
winter for me. And a feeling of slight sadness, which can be sweetly
melancholic, as I said above.
Winter is
similar, but also different, as there is Christmas. And snow (if you are
lucky). Both tend to loose their magic a bit when you are older, but it is
still there. Cookies, Glühwein, Feuerzangenbowle (I will post a great recipe,
once the time is there. For some supermarkets, September seems to be the start
of the Christmas season, but nope, not for me. Give fall some credit before
winter comes.) gift-wrapping, gift-making…. I love it.
Christmas markets can be
magical, I like the songs. Bells ringing, glistening snow, cracking under your
shoes. Coming home from the icy cold into a cozy warm home, drinking tea or
taking a long bath. Taking baths is one of my major free-time activity in
winter. (When I am not in the sauna, which is another perfect winter-activity).
Spring is romantic, everything comes to life, blossoms, buzzes. Now, outdoor activities become more appealing, think of feeling the warm sun on your skin, hearing the birds sing for the first time and realising how much you missed them. Smelling all the flowers, blossoms. You feel motivated for a fresh start. So does nature.
As you see,
every season has it’s charm and every season can be your favourite, especially
in the beginning. After a while I always feel tired of one season, looking
forward to the new one, which is a great thing.
Here are
two projects fitting into the coming fall:
Rumtopf (Fruit in Rum)
I started a
Rumtopf. Fruit in rum, leo translates. It is a rather old-fashioned tradition,
I think in my grandparents’ generation it was quite common. You need a high pot
you can close, best made of clay, like the original ones in the 60s and 70s. I
got a vintage one on ebay for 4 Euros, so have a look if you’d like to have the
original Rumtopf-feeling. Then you buy rum, dark rum with at least 59% alcohol,
brown sugar and fruit. I don’t like how berries get slushy if you put them into
liquid, especially strawberries, so I decided to use only stone fruit (except
for the red currant my mother in law gave me, but I guess they will keep their
texture. So far I used apricots, I will buy cherries, use the peaches from my
terrace and plums will also be a great add I think. Every time a fruit is in
season, you take the stones out and put it into the pot, adding rum and sugar,
till all fruit is covered. (To prevent floating, you can put a plate on the
fruit into the pot). It is important to only use clean fruit and put the pot
somewhere cool, best solution is the basement, to make sure it doesn’t turn
bad. In the last phase before Christmas you can add Christmassy herbs and
spices and then drink it with good friends around Christmas time. You can eat
the fruit along with pudding, or bake a cake with it. I don’t even know whether
I will like it too much, as I am not a drinker of heavy alcohol, but I just
liked the concept of making it. And I am sure that my friends and family will
be glad to help.
Another
project is connected to the first: if you take the stones out of your cherries,
don’t throw them out, use them to make a cherry-stone-cushion. That means to
eat and prepare a lot of cherries, but it is totally worth it, especially for
cold fall- and winter-nights like mentioned above. Just put the cushion into
the microwave for a short time or – if you don’t have one- into the oven and
lie it on your feet / belly / neck, to enjoy the comfortable warmth.
To create
one, you have to make sure the stones are really clean. Best is, letting them
sit in vinegar for a night, then cook them for twenty minutes and afterwards,
to dry them, bake them in the oven.
As fabric
you can take anything that will not burst into flames in the microwave, best is
cotton or another natural fabric. I have already seen all kinds of
cushion-shapes, it probably depends a bit on what you want to do with it. I
tend to create longer ones, that I can lie around my neck. For your belly you
might want to sow a bigger one. Also a great gift for cold days J